Located in the heart of Santa Maria la Ribera, Cosimo Pizzeria is a charming space that transports its visitors directly to the streets of Italy, founded by a Sicilian family.
In this open kitchen concept, the pizza romana in teglia is not just a gourmet meal, but a work of art that combines Roman style with fresh ingredients; for a taste of authentic Italian street food.
Located in the heart of Santa Maria la Ribera, Cosimo Pizzeria is a charming space that transports its visitors directly to the streets of Italy, founded by a Sicilian family.
In this open kitchen concept, the pizza romana in teglia is not just a gourmet meal, but a work of art that combines Roman style with fresh ingredients; for a taste of authentic Italian street food.
Cosimo is a young Sicilian proud of his cultural heritage.
A lover of Roman pizza and fried foods, he appreciates intense flavors and crunchy textures.
His approach to life is relaxed and contemplative, enjoying every moment and balancing tradition with modernity, honoring family customs and flavors.
Cosimo is a young Sicilian proud of his cultural heritage.
A lover of Roman pizza and fried foods, he appreciates intense flavors and crunchy textures.
His approach to life is relaxed and contemplative, enjoying every moment and balancing tradition with modernity, honoring family customs and flavors.
Cosimo’s pizzas stand out for their Roman style in teglia and their dough with 56 hours of fermentation and 90% hydration.
Eating a pizza at Cosimo Pizzeria is more than just a meal; it is a complete culinary experience.
Each ingredient is carefully selected to guarantee the best quality and taste.
Cosimo’s pizzas stand out for their Roman style in teglia and their dough with 56 hours of fermentation and 90% hydration.
Eating a pizza at Cosimo Pizzeria is more than just a meal; it is a complete culinary experience.
Each ingredient is carefully selected to guarantee the best quality and taste.
Pomodoro sauce, mozzarella, eggplant, ricotta cheese and pecorino cheese, with fresh basil | 265g
Pomodoro sauce, with Italian anchovy fillet, peperoncino flakes and fresh basil leaf | 180gr.
Pomodoro sauce, mozzarella cheese, kalamata olives, York ham, mushrooms, fried pore, olive oil and fresh basil : 280gr
Mozzarella, homemade guanciale, pecorino cheese, freshly chopped pepper and carbonara cream | 180gr.
Marinated zucchini with burrata garlic, parmesan, oregano and olive oil | 255gr
Pomodoro sauce, spicy calabrese salami, oregano and olive oil, with a touch of peperoncino honey | 295g
Portobello and parmesan cream base with white truffle. Portobello slices, ricotta cheese, mozzarella cheese, garlic and parmesan 200gr.
Pomodoro sauce, mozzarella, basil, parmesan cheese and a touch of olive oil | 185gr
Pomodoro sauce, prosciutto, cherry tomato, mozzarella, arugula and balsamic reduction | 240gr
Potato slices, mozzarella cheese, roasted red onion, sicilian sausage, salt and pepper : 215gr
Roasted peppers with olive oil, garlic slices, salt, pepper, fresh basil leaves (vegan option) 200gr.
Roman dough base, filled with provola affumicatta, pomodoro sauce, mozzarella cheese, York ham, salt and pepper; with a puff pastry lid : 320gr.
Basil pesto, mozzarella, yellow cherry tomato, Italian pistachio mortadella and fried basil leaves | 205g
Cosimo Pizzeria ® 2024